Coronary heart disease prevention: Nutrients, foods, and dietary patterns Shilpa N. Bhupathiraju, Katherine L. Tucker Clinica Chimica Acta Volume 412, Issues 17–18, 17 August 2011, Pages 1493–1514 Diet is a key modifiable risk…
Troponin: the biomarker of choice for the detection of cardiac injury Luciano Babuin and Allan S. Jaffe CMAJ 2005;173(10):1191-202 It has been known for 50 years that transaminase activity increases in patients with…
Understanding the metabolic phenotype of heart disease Rong Tian Heart and Metabolism no:32 2006 Substantial changes in cardiac energy metabolism have been observed in a variety of heart diseases. Understanding the functional role…
Mitochondrial energy metabolism in heart failure: a question of balance Huss, et al. J Clin Invest. 2005 Mar;115(3):547-55. “Oxidation of fatty acids (FAs) and glucose in mitochondria accounts for the vast majority of…